Welcome Everyone!
Christmas Season Events & Ordering Information
PLEASE READ ALL INFORMATION BELOW:
All items visible on this website are available the day
of each event on a first come, first serve basis UNLESS STATED PRE-ORDER. We accept CASH, credit/debit card at each event. *All tamales are frozen and vacuum packed the week of the event.
*Fresh tamales are only available for pre-ordering for Christmas eve and NYE.
Saturday December 14th
Saint Michael's Christmas Market at Klyde Warren Park
First come/first served - frozen vacuum packed
Time: 10 am - 2 pm
Location: 2012 Woodall Rogers Freeway
Click here for map link to
Klyde Warren Park
PRE-ORDERING
For frozen vacuum packed Tamales & Salsa see dates below:
To pick-up Sunday December 15th
Pre-order online during: December 8th - until 6 pm the 14th
Pick-up time: 1 pm - 3 pm
Pick-up location:
Saint Michael's Episcopal School West Parking Lot
(same location as the regular market)
4434 Colgate Avenue University Park, Dallas 75225
To pick-up Sunday December 21st
Pre-order online during: Dec. 15th - until 6pm the 20th
Pick-up time: 10 am - 2 pm
Pick-up location is:
Saint Michael's Episcopal School
West Parking Lot (same location as the regular market)
4434 Colgate Avenue University Park, Dallas 75225
TO PRE-ORDER for fresh tamales Christmas Eve:
Order date: December 21st - until we sell out. (Orders will be canceled if placed before this date)
Pick-up date: Christmas Eve December 24th
Pick-up time: Time to be determined
Pick-up location:
Saint Michael's Episcopal School
West Parking Lot (same location as the regular market)
4434 Colgate Avenue University Park, Dallas 75225
Can't make it to the scheduled event or scheduled
pick-up date?
Get it shipped! Shipping for Christmas ends December 16th. Make your selection
below!
Becerra's Tex-Mex true to our Mexican-Tejano Heritage
Becerra Brand of Tex-Mex Tamales began in 2012 in University Park, Texas; to continue the legacy of our Tejano heritage. In 1963, Bacilio & Candida Becerra originated Becerra’s Tortillas in Bryan, and shortly thereafter, EL Zarape Mexican Restaurant in College Station, Texas, just east of the Texas A&M University campus. At that same time in Bryan, their micro-production facility was producing tamale & corn tortillas through the process of raw corn (nixtamalization), nixtamalized masa, and at that time, pork head tamales.
In 2001, after a devastating fire, the Becerras decided to close their doors. Then in 2011, their grandson decided to resurrect the business after perfecting a few recipes reminiscent of the family's recipes. During the first 2 years, Becerras garnered 1st and 3rd place Judge's Selection in Texas' largest hot sauce festival - The Austin Chronicle's Hot Sauce Festival. Becerras is also an anchor vendor at The Saint Michael's Market in University Park, Dallas offering products directly to consumers where they have participated for 12 years. Currently producing three bottled salsas: a signature SERRANO BOSS SAUCE and 7 different handmade small-batch tamales. Becerra's Tex-Mex Tamales prides itself on being a high-quality small-batch operation with our primary focus on quality with high-quality cuts of beef, poultry, pork, vegetables, and regional Tex-Mex seasonings. Becerra's Tex-Mex Tamales strives to provide you with the absolute best in every tamale and salsa we produce. Once you try Becerra's handmade products you’ll experience why Becerra's Tex-Mex Tamales is Dallas' small-batch Tamale & Salsa experts.
"If it's not made in Texas by Texans, it's not Tex-Mex!"
Shipping Information
SHIPPING ENDS DECEMBER 16TH
*IF YOU ARE SHIPPING TO THE FOLLOWING STATES: CALIFORNIA, COLORADO, OKLAHOMA & LOUISIANA NEXT-DAY SHIPPING MUST BE SELECTED OR THE ORDER WILL BE CANCELED.
ORDERS RECEIVED FRIDAY THROUGH SUNDAY ARE SHIPPED ON THE NEXT AVAILABLE BUSINESS DAY. CURRENTLY SHIPPING IN TEXAS AND OKLAHOMA.
*Select UPS GROUND to get it Next Day at ground price when shipping in TEXAS, in MOST CASES.
Testimonials
HAND-MADE SMALL BATCH TAMALES BY THE 1/2 DOZEN to pick-up or ship locally
Award Winning Salsas & Serrano Boss Sauce
How to reheat our tamales
What we recommend: a stovetop steam pot, Instant Pot or equivalent, fill the pot with 2 to 3 cups of water (depending on the depth and capacity of the pot), 2 to 3 tablespoons of vegetable oil, or olive oil. Fire up the stove to bring the water to a boil to create steam. Once the water is steaming, place the frozen or refrigerated tamales in the basket. In a separate small stockpot, combine 2 cups of water and 1 tablespoon of cooking oil and bring to a medium heat temperature while the steam pot is heating up. Use this water to ladle over the tamales while they are steaming. The corn husk will absorb the water and keep the masa soft. The time needed to reheat will vary, use your best judgment. Check them often to reach the desired readiness. Remove and enjoy with your favorite Becerra's Tex-Mex Salsa & cold beverage!